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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eddie Nutter Lemm
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 qts. popped corn
3 c. sugar
c. Karo syrup
3 sticks butter or 1 butter & 2 margarine
1 tsp. salt
1 tsp. baking soda
Wax paper

Directions:
Directions:
Spread popped corn on a baking sheet(s). Cook the brown sugar, Karo syrup, butter and salt. Boil for 5 minutes and then add the baking soda. After it stops foaming (about 1 minute), pour mixture over popped corn. Bake at 200 for 1 hour, stirring every 15 minutes. Pour onto wax paper. When dry, store in baggies.

 

 

 

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