"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Beans, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eddie Nutter Lemm
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. navy beans
5 c. warm water
c. molasses
c. brown sugar
1 med. onion, chopped
2 tsp. salt
tsp. dry mustard
1 lb. bacon, chopped finely
4-5 c. warm water

Directions:
Directions:
Soak beans in warm water for 4 hours or more and then drain.

Add all ingredients to crock pot with about 4-5 c. warm water. Cook on low about 8 hours or until beans are tender.

Personal Notes:
Personal Notes:
This recipe was given to me in 1952 when we bought our first stove, which had a built-in pot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!