"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becca O'Brien
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Kraft red wine vinaigrette
8 oz pasta rotini
8 oz colby jack cheese, cubed
1/2 green pepper, diced
1/2 red onion, diced
4 small roma tomatoes, diced

Directions:
Directions:
Cook pasta, drain and rinse with cold water. Add entire bottle of dressing and rest of ingredients to pasta.

Personal Notes:
Personal Notes:
This salad is better after it sits overnight in the refrigerator.

 

 

 

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