"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHICKEN/Baked Chicken Reuben Recipe

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This recipe for CHICKEN/Baked Chicken Reuben, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless and skinless chicken breasts
1/4 t. salt
1/8 t. pepper
4 slices (each about 4 x 6 inches) Swiss cheese
1 1/4 cups bottled Thousand Island Dressing
1 - 16 ounce can sauerkraut, drained (press out excess liquid)
1 T. chopped parsley.

Directions:
Directions:
Place chicken in greased baking pan. Sprinkle with salt and pepper. Place sauerkraut over chicken; top with Swiss Cheese. Pour dressing evenly over cheese.

Cover with foil and bake in 325 oven for 1 1/2 hours or until a fork can be inserted in chicken with ease. Sprinkle with chopped parsley to serve.

 

 

 

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