"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Pie Recipe

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This recipe for Taco Pie, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Finger - Teledyne Turbine Engines
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package crescent rolls
1.5 lb. ground chuck, browned
1 cup sour cream
1 cup sliced ripe olives
1 package taco seasoning mix
1 cup crushed Doritos
1 cup shredded cheddar cheese

Directions:
Directions:
In a 9" deep pie dish, place the crescent rolls. Press with fingers to seal perforations, let rolls come up the sides of the pie dish and press to the sides. Sprinkle with crushed Doritos. In a separate bowl mix the cooked beef, sour cream, seasoning mix and olives. Spread this over the Doritos. Top with cheese. Bake about 25 minutes at 350.
You may make this ahead and refrigerate until time to bake it.

 

 

 

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