"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Hot Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Hot Dish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Nutter
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts
2 c. herb seasoned croutons, crushed
1 can cream of chicken soup
8 oz. shredded cheddar cheese
1 stick butter
c. water

Directions:
Directions:
Lay chicken in baking dish. Cover chicken with cheese. Mix soup and water, spoon over raw chicken. Sprinkle crushed croutons on top and drizzle with melted butter. Bake at 350 for 1 hour and 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!