8 chicken breasts 2 c. herb seasoned croutons, crushed 1 can cream of chicken soup 8 oz. shredded cheddar cheese 1 stick butter ¼ c. water
Lay chicken in baking dish. Cover chicken with cheese. Mix soup and water, spoon over raw chicken. Sprinkle crushed croutons on top and drizzle with melted butter. Bake at 350º for 1 hour and 15 minutes.
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