"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Finger - Teledyne Turbine Engines
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
3 slices fresh bread, cubed like croutons
6 eggs
1 tsp. dry mustard
2 cups milk
1 cup sharp cheddar cheese, grated
salt & pepper to taste

Directions:
Directions:
Cook sausage until done and drain well. Place in bottom of 9x13 pan. Sprinkle bread cubes over the sausage. Beat together the eggs, mustard, milk, salt & pepper. Pour over bread & sausage. Sprinkle cheese over the top. Cover with foil and refrigerate overnight.

Bake at 350 for 40-45 minutes.

 

 

 

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