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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Finger - Teledyne Turbine Engines
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. Roquefort cheese
10 oz. cheddar cheese spread (NOT Win Schulers!)
12 oz. cream cheese, softened
1 Tbl. minced green onion
1 Tbl. Worcestershire Sauce
Finely Chopped Walnuts - about 1 cup

Directions:
Directions:
Mix all ingredients in large bowl. Mix well. Divide and shape into 2 balls (I put them on 2 small plates). Sprinkle with finely chopped walnuts.

May cover with foil and freeze.
Serve at room temperature with crackers of choice.

 

 

 

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