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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Finger - Teledyne Turbine Engines
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts - NOT in oil
1 cup real mayonaise
1 cup Parmesan cheese

Directions:
Directions:
BEAT WELL. Turn into greased 1 quart casserole dish. Sprinkle top with paprika. Bake at 360 until it bubbles. Serve warm with tortilla chips. AWESOME!!!

 

 

 

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