"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Paprika Recipe

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This recipe for Chicken Paprika, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Linhart
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 chicken breasts
salt& pepper
1 onion - sliced thin
3 tbsp. butter
2 tbsp. paprika
1 c. chicken stock
1 pt. sour cream

Cooked egg noodles

Directions:
Directions:
Cut chicken into cubes and rub chicken with salt and pepper.
In dutch oven, saute onions in butter until limp.
Stir in paprika.
Add chicken and brown quickly over medium heat.
Add stock.
Cover and cook on low heat until liquid reduces down to 3/4 cup.
Stir in sour cream.
Return to heat for 10 minutes.
Serve over hot noodles.

 

 

 

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