"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hello Dolly Bars Recipe

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This recipe for Hello Dolly Bars, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c margarine
1 c graham cracker crumbs
1 c coconut
1 c chocolate chips
1 c chopped pecans
1 can condensed milk

Directions:
Directions:
Melt margarine in 9 x 9 cake pan; spread evenly. Layer graham cracker crumbs, coconut, chocolate chips, and nuts evenly over margarine. Pour milk over top. Bake for 30 minutes in 350 F oven. Cool; cut into 24 bars.

Personal Notes:
Personal Notes:
Since my family does not like coconut, I omit it. Unless making it for my mother.

 

 

 

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