"The belly rules the mind."--Spanish Proverb

Monkey Cake Recipe

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This recipe for Monkey Cake, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Nickell
Added: Tuesday, June 17, 2008


4 cans country-style biscuits
2/3 c. sugar
2 tsp. cinnamon
1 stick butter
1 c. brown sugar
1/2 c. pecans - chopped

Cut biscuits into 1/4 pieces. Doing 2 cans at a time, shake biscuits into bagwith sugar and cinnamon.
Put 1/2 pecans into bottom of greased bundt pan.
Put biscuit pieces into a greased bundt pan.
Heat butter and brown sugar. Bring to a boil.
Pour 1/2 sugar mixture over cut biscuits.
Put half of pecans over biscuits.
Repeat above with next 2 cans of biscuits and put over first layer.
Pour remaining syrup over top.
Bake at 350 for 30-45 min.
Let cool for 10 min.
Invert on plate.




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