Roll crescent rolls out to make a solid crust (either as is out of can for rectangular stone or points to the center for 13” or 15” round stone)
Bake 350º for 12 - 15 minutes.
Mix Cream cheese, garlic, fresh parmesan and 1/2 basil in bowl.
Spread cream cheese mixture on cooled crust.
Chop vegetables and spread over cream cheese mixture. Can add
bell peppers, onions, zucchini.
Rest of fresh basil over top.
Chill and cut w/ pizza cutter.