"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple-Berry Salsa with Cinnamon Chips Recipe

  Tried it? Rate this Recipe:


This recipe for Apple-Berry Salsa with Cinnamon Chips, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa King
Added: Tuesday, June 17, 2008


6 lg. flour tortillas
water for spraying
3 tbsp. sugar
1 1/2 tsp. cinnamon

2 medium Granny Smith apples
1 cup strawberries, hulled and sliced
1 kiwi peeled and chopped
1 small can mandarin oranges
Juice from lemon

Preheat oven to 475. Brush tortillas w/water using pastry brush or spray bottle. Combine sugar and cinnamon in flour/sugar shaker. Sprinkle over both sides of tortillas. Cut tortillas into wedges. Place tortillas on baking stone. Bake 7-10 minutes or until golden brown. Make sure tortillas are baked crispy brown. Remove and let cool completely.

Peel, core and slice apples. Cut apples in half and chop w/food chopper. Chop strawberries, kiwi and mandarin oranges w/food chopper. Combine in bowl. Squeeze lemon juice over all. Serve fruit salsa w/cinnamon chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!