"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 c. sugar (I use Splenda) 2 c. vinegar 2 c. water 3 qt. peeled, sliced cucumbers 1 lg. onion, sliced into rounds salt / pepper to taste
Mix together the sugar, vinegar and water until sugar dissolves. Peel and slice the cucumbers very thin Slice the onion very thin Place cucumbers and onions in a sealable bowl Pour sugar mixture over top Add salt and pepper to taste Chill in refrigerator
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