"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cucumbers and Onions Recipe

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This recipe for Cucumbers and Onions, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa King
Added: Tuesday, June 17, 2008


2 c. sugar (I use Splenda)
2 c. vinegar
2 c. water
3 qt. peeled, sliced cucumbers
1 lg. onion, sliced into rounds
salt / pepper to taste

Mix together the sugar, vinegar and water until sugar dissolves.
Peel and slice the cucumbers very thin
Slice the onion very thin
Place cucumbers and onions in a sealable bowl
Pour sugar mixture over top
Add salt and pepper to taste
Chill in refrigerator




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