"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Cheese Dip, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Clark
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg velveeta cheese (small);
1 can chili with no beans;
1 small can chopped green chilies;
4 green onions, chopped fine

Directions:
Directions:
Place all ingredients in sauce pan and cook on medium heat until all melted together. Serve in a crock pot to keep warm. Dip with crackers or bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!