"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Clark
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs confectioners sugar; 1 lb butter; 2 lbs peanut butter (crunchy or creamy); 1 t vanilla; 2-12oz bags of chocolate chips; 1/2 bar paraffin

Directions:
Directions:
Melt butter and mix in peanut butter in a sauce pan. Stir in sugar and vanilla. Make into small balls. In a separate pan melt chocolate chips and paraffin and mix well. Take a toothpick and poke into each ball, dip in the chocolate, leaving just the top uncovered. Place on wax paper and refrigerate. Keeps well in the freezer.

 

 

 

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