"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Norwegian Coins Recipe

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Norwegian Coins image
Jacqy & Paul Soderberg

 

This recipe for Norwegian Coins, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter
1 1/2 cup flour
1 1/2 cup sugar
1 1/2 cup (8 oz.) finely chopped blanched almonds

Directions:
Directions:
Using an electric mixer: Cream butter in large bowl until light. Gradually add flour and sugar and beat. Stir in almonds. Chill a little and then shape dough into 2 cylinders on a sheet of waxed paper. Wrap tightly and refrigerate overnight. Preheat oven to 350. Butter 3 baking sheets. Cut dough into 1/4 inch slices. Bake until light brown; about 10 minutes. Cool on rack.

Personal Notes:
Personal Notes:
This recipe was from Mother's good friend, Emi Jackson.

 

 

 

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