"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Unroll crescents and brush insides with melted butter. Top with cinnamon chips (press in slightly). Roll back into crescent roll shape. Bake at 375º for 10-15 minutes. Melt chips and shortening for glaze. Drizzle on top.
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