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Cinnamon Crescents Recipe

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This recipe for Cinnamon Crescents, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Ver Ploeg
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes crescent rolls
butter
cinnamon chips

glaze:
2/3 cup chips
1 tbsp shortening

Directions:
Directions:
Unroll crescents and brush insides with melted butter. Top with cinnamon chips (press in slightly). Roll back into crescent roll shape. Bake at 375 for 10-15 minutes. Melt chips and shortening for glaze. Drizzle on top.

Number Of Servings:
Number Of Servings:
16 rolls

 

 

 

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