"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Drop Fudge Recipe

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This recipe for Drop Fudge, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 T cocoa
2 T light corn syrup
1 c milk
1/2 tsp vanilla
1 T butter
3/4 c pecans, chopped

Directions:
Directions:
Combine sugar, cocoa, syrup, and milk in saucepan; cook to soft-ball stage. Add vanilla and butter. Beat with electric mixer until candy become cool and fairly stiff. Beat with wooden spoon adding nuts. Drop by spoonfuls onto waxed paper.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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