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Carrot Salad Recipe

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This recipe for Carrot Salad, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2# carrots
1 onion
1 bell pepper
1 can tomato soup
1 cup sugar
1/2 cup oil
1/2 cup vinegar
1 tsp salt

Directions:
Directions:
Peel, slice and cook carrots until tender, drain.
Mix carrots, sliced onion, sliced pepper and cover with the hot marinade.
Marinade: soup, sugar, oil, vinegar and salt. Bring to a boil and pour over carrot mixture. Chill several hours or overnight before serving.

 

 

 

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