"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Never Fail Meringue Recipe

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This recipe for Never Fail Meringue, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mix: 1 tbsp cornstarch
2 tbsp sugar
1/2 cup water
Cook until clear. Set aside to cool.
Beat: 3 egg whites (at room temperature)
w/dash of salt until stands in peaks
Add: 6 tbsp. sugar gradually
Add: Cornstarch mix and beat until very stiff but
not dry. You should be able to hold the
bowl upside down w/o spilling out.

Directions:
Directions:
Pile high on pie and bake at 375 degrees for 30 minutes or until golden brown.

 

 

 

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