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Vegetable Chowder Recipe

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This recipe for Vegetable Chowder, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Ver Ploeg
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 small onion
1/2 cup sliced mushrooms (fresh or canned)
1 cup shredded carrot
1/2 tsp basil
1/2 tsp dill weed
1/2 cup flour
1/2 tsp celery salt
1/2 pkg. onion soup mix
6 cups milk
1 cup mixed veggies, cooked
1/2 cup diced potatoes, cooked

Directions:
Directions:
Melt butter in large saucepan. Saute onions and mushrooms 1 minute. Add carrots, spices, and soup mix. Stir and cook 2-3 minutes. Slowly stir in flour until completely absorbed. Gradually stir in 2 cups milk to make thick cream sauce. Add remaining milk and vegetables. Simmer over low heat until thick, but do not boil.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I like to add some seasoning salt.

 

 

 

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