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Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Prewitt
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large tart apples
1 C. sugar
1 tsp. cinnamon
1 C. flour, divided
1/3 C. margarine

Directions:
Directions:
Mix 1/2 cup of the sugar, 1/4 C. flour and 1 tsp. cinnamon, mix with apples.
Mix remaining 1/2 C. sugar with 3/4 C. flour and cut into butter until crumbly, spread over apples.
Bake 450 for 15 mins. reduce heat to 350 and continue baking 30 more mins. or until brown and bubbly.

 

 

 

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