disolve 1 tsp. sugar in 1/4 C. very warm water and
add yeast, let set about 10 minutes while mixing other ingredients.
Mix flour, salt, soda, baking powder and remaining sugar.
Add buttermilk and oil and mix well.
Add yeast mixture and mix well
Adjust flour to desired consistency.
Can be refrigerated up to a week.
When ready to use, knead about 5 mins.
Roll out and cut with biscuit cutter.
Let rise 20 mins. to 1 hour.
Bake 400º until brown aprox. 20 mins.