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Icing for Swedish Nut Cake Recipe

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This recipe for Icing for Swedish Nut Cake, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Prewitt
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. coconut
1 3/4 C. confectioner sugar
1 tsp. vanilla
1 stick soft margerine
1/2 C. walnuts or pecans
1- 8 oz. cream cheese

Directions:
Directions:
Mix and spread on cake.

 

 

 

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