"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mother's creamy french dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mother's creamy french dressing, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Prewitt
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. Salad oil
1/4 C. vinegar, white or wild rice
1/2 small onion, finely minced
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. white pepper
3 T. sugar

Directions:
Directions:
Combine all ingredients in jar or blender and mix well.
Will be creamier if placed in blender.
Chill.
Shake well before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!