"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Margaret's Glorified Cabbage Recipe

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This recipe for Margaret's Glorified Cabbage, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Prewitt
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med. head of cabbage
1 onion, chopped fine
1/2 lb. velveeta cheese
3/4 stick margerine
1 can cream of mushroom soup
1 C. cracker crumbs
1 C. Salt and pepper to taste

Directions:
Directions:
Chop cabbage fine and boil until very tender, in salted water.
Saute onion in butter, add cheese in hunks and melt over low heat. Add mushroom soup, heat until blended. Add cabbage and mix well.
Spread with cracker crumbs.
Bake 350 20 to 30 mins or until bubbly

 

 

 

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