"Hunger is the best sauce in the world."--Cervantes

My Mother's Spaghetti Recipe

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This recipe for My Mother's Spaghetti, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 onion, finely chopped
1 green pepper, finely chopped
1 tsp sugar
1/2 tsp prepared mustard
1 T ketchup
1 small can tomato paste
1 can chopped tomatoes
garlic powder
Italian seasoning

Directions:
Directions:
Brown meat with onions and green pepper. Add remaining ingredients. Simmer for 30 minutes. Serve of pasta.

Personal Notes:
Personal Notes:
As I child I would not eat spaghetti cooked by anyone except my mother. Now, my children feel the same way.

 

 

 

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