"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Stenning
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breast, boiled
1 can cream of chicken soup
1 Cup chicken broth
1/2 stick margerine, melted
1 C. bisquick
1 C milk

Directions:
Directions:
Cut up chicken and put in 8x8 cooking dish.
Spread soup over chicken, pour broth over it.
Mix melted margerine, bisquick and milk and pour over all.
Bake 375 approx. 45 or until golden brown.

 

 

 

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