"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Pull Apart Rolls Recipe

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This recipe for Breakfast Pull Apart Rolls, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen rolls (round)
1/2 pkg of regular butterscotch pudding (dry)
1 stick of butter (melted)
1/2 cup brown sugar
1/2 cup nuts
1/2 tsp cinnamon

Directions:
Directions:
Spray bundt pan or angel food cake pan with Pam. Arrange frozen balls in pan. Melt butter and stir in dry pudding and add the rest of the ingredients in medium size bowl mix well. Pour mixture over balls and put in oven with plastic over the top and cover with towel. Let set in oven over night. Take out of oven, preheat oven to 350 and bake for 20 - 30 min. Once done, take out of oven and turn pan over on to serving plate and serve immediately.

Number Of Servings:
Number Of Servings:
1 - 10 servings
Personal Notes:
Personal Notes:
This was Dustin's favorite when he was young.

 

 

 

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