"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn and Ham Fritters Recipe

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This recipe for Corn and Ham Fritters, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg yolks
2 t. baking powder
2 T. minced onion
3/4 c. minced ham
1 1/3 c. sifted flour
1/4 t. paprika
1/4 c. drained corn
2 stiffly beaten egg whites

Directions:
Directions:
Beat egg yolks until light. Add to milk, flour, baking powder salt and paprika. Fold in onion, corn, ham, and egg whites. Fry fritters in deep fryer until brown. Drain on paper towels.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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