"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Jello Jigglers Recipe

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This recipe for Jello Jigglers, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg. small Jello
2 1/2 c. boiling water

Directions:
Directions:
Stir 2 1/2 c. boiling water in to jello. DO NOT add cold water. Stir 3 minutes until dissolved. Pour into 9 X 13 pan (sprayed with Pam) and refrigerate for 3 hours.

Number Of Servings:
Number Of Servings:
24 servings 1 inch cubes
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
Recipe off of Jello box

 

 

 

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