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Ribbon Jello Salad Recipe

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This recipe for Ribbon Jello Salad, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lime jello
1 pkg. lemon jello
20 large marshmallow or 200 small ones
1 3oz. cream cheese
1 small can crushed pineapple
1 cup whipping cream
1 pkg cherry jello

Directions:
Directions:
Dissolve lime jello in a glass 9 X 13 dish and refrigerate until firm. Take lemon jello and dissolve in 2 cups of boiling water. While still hot, add marshmallows. Stir until marshmallows are dissolved. Cool until slightly thickened. While this is cooling, take cream cheese and mix with can of pineapple. When lemon mixture has thickened slightly, then fold in pineapple mixture. Whip whipping cream and then fold into mixture above. Pour onto set lime jello. Let set overnight if possible or until firm. When mix cherry and let cool. Pour over top and let set. This salad is VERY festive at Christmas time!

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
2 days
Personal Notes:
Personal Notes:
This recipe came from my aunt Marietta. She made this when I was a little girl in Denver and for family gatherings

 

 

 

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