"The belly rules the mind."--Spanish Proverb

Tres Leches Cake Recipe

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This recipe for Tres Leches Cake, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Ver Ploeg
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix (18 oz. with ingredients to prepare)
1 can sweetened condensed milk
1 cup milk
1 cup whipping cream
8 oz. whipped topping
fresh fruit, if desired

Directions:
Directions:
Prepare cake as directed. Bake at 350 for 35-40 minutes or until firm. Cool 5 minutes. Meanwhile, combine milks and whipping cream. Poke holes in warm cake with toothpick or skewer. Slowly pour milk mixture over cake. Let cool 10-15 minutes. Cover and refrigerate for at least 1 hour.

When completely cool, frost cake with whipped topping. Cut into pieces and serve with fresh fruit. Keep cake covered and refrigerated.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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