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Scalloped Corn Supreme Recipe

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This recipe for Scalloped Corn Supreme, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Ver Ploeg
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
1 cup milk
1 cup cracker crumbs
1 can cream-style corn
1/4 cup finely chopped onion
3 tbsp chopped canned pimiento
1 tbsp melted butter

Directions:
Directions:
Mix egg, milk, 2/3 cup crumbs, 3/4 tsp salt and dash of pepper. Stir in corn, onion, and pimiento. Turn into 1-quart casserole. Toss melted butter with remaining cracker crumbs and sprinkle over corn mixture. Bake at 350 for 65-70 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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