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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary-Lu Murray
Added: Monday, June 16, 2008


3 Tblsp. Margarine
1 Cup Brown Sugar
1 Can Sliced Pineapple
Cake Batter:
1 Egg
1/4 Cup Shortening
3/4 Cup Sugar
1 1/2 Cups Flour
1/2 tsp. Salt
1/2 tsp. Baking Powder
1 tsp. Vanilla
1/2 Cup Milk or Pineapple Juice

For topping: Melt shortening in pan - add brown sugar. Blend evenly in pan. Drain pineapple and place over top with maraschino cherry in each slice. Cover with cake batter.
For cake: Blend shortening with sugar and egg until fluffy. Add sifted dry ingredients, alternately with milk. Beat until smooth, turn onto topping. Bake 350 for 30 minutest. Turn upside down.




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