"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary-Lu Murray
Added: Monday, June 16, 2008


1/2 Head Cabbage, Shredded
3 /tblsp. Sesame Seeds
1/2 Cup Sliced Almonds
4 Green Onions, Onions Top Only, Diced
1 Pkg. Top Ramen - Oriental

1/2 Cup Oil
3 Tblsp. Cider Vinegar (Red Wine Vinegar)
1 Tblsp. Sugar
1/2 tsp. Pepper
Seasoning from Top Ramen Seasoning Pkg.

Lightly brown in butter the almonds & sesame seeds. Mix all the salad ingredients together in bowl, breaking up the Top Ramen noodles onto cabbage. Mix the sauce and toss onto the salad.

Can double recipe & can also add Chicken or Shrimp.




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