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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary-Lu Murray
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Head Cabbage, Shredded
3 /tblsp. Sesame Seeds
1/2 Cup Sliced Almonds
4 Green Onions, Onions Top Only, Diced
1 Pkg. Top Ramen - Oriental

Sauce
1/2 Cup Oil
3 Tblsp. Cider Vinegar (Red Wine Vinegar)
1 Tblsp. Sugar
1/2 tsp. Pepper
Seasoning from Top Ramen Seasoning Pkg.

Directions:
Directions:
Lightly brown in butter the almonds & sesame seeds. Mix all the salad ingredients together in bowl, breaking up the Top Ramen noodles onto cabbage. Mix the sauce and toss onto the salad.

Can double recipe & can also add Chicken or Shrimp.

 

 

 

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