"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Apple Salad Recipe

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This recipe for Carrot Apple Salad, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag shredded carrots (10 oz)
12 cup cranraisins or raisins
1/2 cup chopped red apples
1 cup vanilla low fat yogurt

Directions:
Directions:
Mix together and refrigerate.
Hint: I use regular carrots and my onion chopper to cut the onions up.

 

 

 

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