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Spikes White Hot Salsa Recipe

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This recipe for Spikes White Hot Salsa, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary-Lu Murray
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Sour Cream
1/4 Cup Plain Yogurt or Cream Cheese
1-2 Shallots, Minced
2 Cloves Pressed Garlic
1 tsp. Seasoned Salt
1 Bunch Cilantro, Minced
4 Jalapeņo Peppers W/Seeds, Minced

Directions:
Directions:
Mix and refrigerate.

 

 

 

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