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Baked Cheese Wonton Cups Recipe

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This recipe for Baked Cheese Wonton Cups, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Sayers Family
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2 green onions, sliced thin
3 oz. cream cheese, cut in chunks
1/3 cup mayonnaise
4 oz. grated cheddar cheese (or smoked gouda works well)
2/3 cup crabmeat, (Can vary the recipe with bay shrimp or chopped mushroom for the filling)
2 tsp. Old Bay seasoning
1 tsp. fresh lemon juice
1/2 tsp. Essence of Emeril seasoning or something similar

Directions:
Directions:
Heat oven to 350 degrees. Lightly spray 12 small muffin cups. Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.

Saute green onions. Melt cheeses and mayonnaise in pan. Add seasonings and lemon juice. Add filling (could be crab, shrimp, mushrooms) to heat only. Scoop into wonton cups. Bake 12-15 minutes until wontons are golden brown.

 

 

 

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