"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Georgia Spicy Peach Chicken Recipe

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This recipe for Georgia Spicy Peach Chicken, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Sayers Family-Becky and Tim Sayers (Jared,Eliza, and Owen
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Hidden Valley® Spicy Ranch Dressing
4 Boneless, skinless chicken breasts, about 1-1/2 lbs.
Salt and pepper
2 Tbsp. Olive oil
1 Tbsp. Butter
1/2 cup Light brown sugar
2 Tbsp. Prepared Dijon mustard
1 can (16 oz.) Sliced peaches, drained & cut into chunks

Directions:
Directions:
Prep Time: 20 min.
Cook Time: 15 min.

Sprinkle chicken breasts with salt and pepper. Sauté in olive oil about 5 minutes per side, or until center of chicken is no longer pink. Remove from skillet; reserve. In same skillet, melt butter and brown sugar. Stir in dressing and mustard. Return chicken to pan with peaches; coat thoroughly with sauce and heat through. Serve immediately.

Makes 4 servings.

 

 

 

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