"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Bark Candy Recipe

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This recipe for White Bark Candy, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white bark
2 cup rice crispies
1c marshmallows if desired
1 cup peanut butter
9 oz spanish peanuts

Directions:
Directions:
Melt barb in micro wave or double boiler. Add remaining ingredients. Drop by teaspoon on cookie sheet covered with waxed paper. Place in freezer or cool place until set.

 

 

 

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