"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katey Royer
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese.
1 can drained crab meat.
1/2 T. milk.
1/2 tsp. garlic salt.
1 bottle seafood sauce.

Directions:
Directions:
Blend all ingredients except seafood sauce. Spread on a oven-
safe party plate. Pour 1 bottle of seafood sauce on top. Heat at
350 degrees F. for 15 min. Serve with crackers.

 

 

 

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