"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Trickett
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. raisins
2 tsp. caraway seeds (can use less)
2 1/2 C. flour
1/2 C. sugar
1 tbsp. baking powder
1 tsp. baking soda
1/4 lb. margarine (1/2 stick)
1 C. buttermilk
2 eggs; beaten

Directions:
Directions:
Mix all ingrediends together reserving a small amount of the beaten egg. Bake at 350 F. in a greased round baking pan. Before putting in the oven, cut an "x" in the middle of the loaf and brush with the reserved egg.

 

 

 

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