1 C. raisins 2 tsp. caraway seeds (can use less) 2 1/2 C. flour 1/2 C. sugar 1 tbsp. baking powder 1 tsp. baking soda 1/4 lb. margarine (1/2 stick) 1 C. buttermilk 2 eggs; beaten
Mix all ingrediends together reserving a small amount of the beaten egg. Bake at 350º F. in a greased round baking pan. Before putting in the oven, cut an "x" in the middle of the loaf and brush with the reserved egg.
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