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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Egg noodles
2 cans tuna
2 cans cream of mushroom soup
1 med dill pickle
frozen green peas
salt and pepper to taste

Directions:
Directions:
Boil needed amount of Egg noodles and drain well. In another sauce pan add soups, chopped dill pickle, salt, pepper and heat thru. When the soup mixture is hot , add tuna and peas. Mix well and pour over noodles.

Personal Notes:
Personal Notes:
I know what your thinking. Dill pickle in tuna casserole???? I thought the same thing when my friend Rogene made it for me when I went to visit her in Omaha. I saw those pickles and did not want to eat it at all. But she was my friend.....so I ate it and I have made it her way from that day forward. I actually add dill pickle juice to it just before I serve it. Try it, thinkith you will like it.

 

 

 

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