"The belly rules the mind."--Spanish Proverb

No-Peek Casserole Recipe

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This recipe for No-Peek Casserole, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blakeman
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef, cut into 1" cubes
1 envelope onion soup mix
1 can Cream Mushroom soup
1 can (10 oz) whole mushrooms
1/2 c. red wine
(undrained)

Directions:
Directions:
Combine all ingredients and mix well. Bake at 300 F for three hours in a covered dish (or crock pot). Don't peek for at least three hours. Continue cooking uncovered for last 30 minutes. Serve over cooked rice or noodles.

 

 

 

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