"Hunger is the best sauce in the world."--Cervantes

Fumi Salad Recipe

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This recipe for Fumi Salad, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Evans
Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped salad greens
4 green onions, chopped
1/2 cup slivered almonds
1/2 cup sesame seeds
2 packages Ramen noodles soup (break noodles apart)

Dressing:
1/4 cup sugar
1 tsp. pepper
1 cup salad oil
6 Tbsp. rice vinegar

Directions:
Directions:
Discard flavor packs from the soup packages. Toast almonds and sesame seeds at 250 degrees for 15 minutes. Mix cabbage and onions in small bowl. Add almonds, seeds and noodles. Prepare dressing. Add to salad and toss lightly.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
Interesting texture. Delightful!

 

 

 

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