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Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Clark
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. pkg. Strawberry jello
2 c boiling water
2 pkg frozen strawberries, thawed
1 20 oz can crushed pineapple, drained
2 or 3 mashed bananas
nuts (optional)
1 pint (or less) sour cream

Directions:
Directions:
Dissolve jello in boiling water (do not add 2 c cold water). Add the rest of the ingredients (except sour cream). Pour half the mixture into mold and chill until firm. Spread as much of the sour cream as you like over the firm jello mix. Add remaining half if jello mixture over sour cream and let chill until set.

 

 

 

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