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Coconut Pound Cake Recipe

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This recipe for Coconut Pound Cake, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rene' Cheney
Added: Sunday, June 15, 2008


1 c. Crisco oil
2 c. sugar
5 eggs
1 c. buttermilk
2 c. self rising flour
1 t. coconut extract
1 c. bakers coconut

1 c. water
1 c. sugar
t. coconut extract

Mix oil, sugar, eggs one at a time beating after each.
Add buttermilk, flour, coconut and extract
Bake in a bunt pan
Bake 350 for 50-60 min in greased and floured pan
Start checking at 45 min. with toothpick.
If too done it drys out.

Boil for 1 minute.
When cake comes out of the oven poke with sharp knife all over cake, pour glaze over top (glaze can still be warm when poured over cake)
While still in pan. Let sit for at least hour. Turn out cake.
Store cake in frig. I like cake a day later after it has been in the frig over night and cold when served!!




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